Ananas comosus • The Tropical Crown
Pineapples are unique—they are bromeliads, absorbing water through their leaves. You don't need seeds; you can grow one from the top of a store-bought fruit! While they take time (up to 2 years), the result is a fruit far sweeter and juicier than anything imported. It makes a stunning architectural plant in a pot.
Twist the crown off a ripe pineapple. Peel off lower leaves to expose the stem. Let it 'cure' (dry) on a counter for 2 days to prevent rot.
Place the dried stem in water or plant directly into well-draining cactus mix. Roots will form in a few weeks.
Pineapples love sun. Give them the brightest spot you have. Water lightly but pour water into the central 'cup' of leaves.
If the plant won't fruit after 2 years, bag it with a ripe apple. The ethylene gas will trigger flowering.
Rich in enzymes and vitamins. Per 100g serving:
Contains Bromelain, an enzyme that reduces inflammation, swelling, and helps digestion.
Extremely rich in Manganese, essential for building strong bones and connective tissue.
Packed with Vitamin C to fight off colds and shorten the duration of infections.
Central leaves pull out easily and smell. Caused by overwatering or soil that is too dense. Ensure drainage.
White cottony masses at the base of leaves. Wipe off with alcohol or spray with soapy water.